CHICAGO (WLS) -- It's Cinco De Mayo! The holiday marks the anniversary of the 1862 victory by Mexican troops over invading ...

But at least we all sat down for dinner together! No matter if you have picky eaters or not, here are five simple weeknight ...

2. Set the tostada shells on plates and spoon the sour cream on top. Cover with the iceberg lettuce and sliced steak. Spoon the radish salad over the steak and sprinkle with the cilantro leaves.

They are super flavorful and have an awesome crunch. They go treat minced as a garnish on this tostada or folded into a salad dressing or even a mignonette. Line a plate with a paper towel.

Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the salad evenly. To serve, place two loaded tostadas on ...