Also known as tortillas de patatas, tortilla de papas, tortilla Española, or simply a Spanish tortilla recipe, this dish can be thought of as a cross between a frittata (like spinach and mushroom ...

“No, Dave, no se hacen tortillas de papa. Nomás maíz y harina.“ Wrong, Lidia. Wrong. There are absolutely potato tortillas, and the Norwegians–who else?–have been making potato-based ...

tuck under edges of tortilla and cook for a further 3 minutes or until set. Slice into wedges, scatter with parsley and serve with alioli, lemon wedges, salt cod croquettes (croquetas de bacalao ...