Eaten in Italy as part of the traditional Easter Sunday meal, torta pasqualina is a savory pie that can be served with fresh ...

Get ready for a bold and flavorful twist on a classic! This Chicken Salsa Verde Cheesesteak Torta combines tender, juicy chicken cooked in a tangy salsa Verde, melty cheese, and all the best ...

Grease a 28cm/11in round, deep pie dish with butter, then dust with flour. For the torta, place five of the eggs into a pan of boiling water and boil for ten minutes. Drain and place the eggs into ...