Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To order at a coffee shop seems to get ever more complicated. With seemingly ...

Italians are well known for frowning at tourists and their ill-timed coffee requests – but not Italy’s oldest barista, Anna Possi. The 100-year-old, who has been running a cafe above Lake ...

Vanilla cappuccino is the best combination of coffee and vanilla flavours. This cappuccino simply uses vanilla essence to the milk in order to heighten the flavour of the coffee. 3/4 Milk 1/2 cup ...

The cappuccino is ancient. The first recorded recipe dates back to 1790! It explained that the kapuzinerkaffe was coffee with sugar, cream, and spices, which was later complemented with egg.