add the soaked toor dal with 2 cups of water, turmeric powder, and a pinch of salt. Pressure cook for 3-4 whistles or until the dal becomes soft and creamy. In a small pan, prepare the tempering by ...

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

Ingredients For the Dal: For the Dhokli: Method Cook the Dal: Wash toor dal and pressure cook with ... Temper the Dal: In a large pan, heat oil. Add mustard seeds, cumin seeds, asafoetida, curry ...

India has been a treasure trove of herbs and spices that have been mindfully added to the local cuisines to boost health and ...

Image Credit: iStock Unlike many other toor dal dishes, dalitoy typically does not contain onion ... In a kadhai, heat coconut oil and add hing, mustard seeds, curry leaves and red chillies. Next, ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds ...

Wash the toor dal thoroughly and soak for 20-30 minutes ... Heat ghee or oil in a small pan. 2. Add mustard seeds and cumin seeds. Let them splutter. 3. Add dry red chillies, hing, green chillies ...