About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds ...

Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...

it's Mango Dal (Aam Dal). A unique blend of tangy raw mangoes and creamy toor dal (pigeon peas), this dish is a staple in many Indian households, especially in regions like Andhra Pradesh ...

It’s the ultimate accompaniment to any Indian meal. Raw mango dal A comforting South Indian-style dal cooked with toor dal, raw mango pieces, and tempered with mustard seeds, curry leaves ...