Toor dal is not only used to prepare lip-smacking dal dry but also a sugary delight that boasts a nutty texture and subtle taste. It is a less popular choice to prepare halwa but you cannot ...

replace with toor dal or masoor dal or crushed peanuts. Drain the green beans and add to the skillet and cook for 1-2 minutes ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water ... half a teaspoon of peppercorns, 2-3 dry red chillies and 10-12 curry leaves.

Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

Here's how to make it fresh at home: To make this, you need 2 tbsp toor dal, 1 ½ tbsp coriander seeds ... Store it in a cool and dry place.