Tonkatsu is a delightfully crisp, tender pork cutlet that's fried to perfection and complemented by a thick, savory brown sauce, usually comprised of soy sauce, Worcestershire and many other ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.