If you've ever perused a Japanese restaurant menu, you might have noticed three very similar words that can trip up even the ...

I f you can’t get into Tonkatsu Tamafuji, snag a table at Ginza Bairin. The Tokyo tonkatsu transplant in Waikiki is another ...

Season with salt while warm. Serve with your favorite Tonkatsu sauce for dipping, shredded cabbage, a lemon wedge and steamed sushi rice.

Here are the 42 best dishes to try in Japan. Tonkatsu is a thick, deep-fried pork cutlet that is eaten with sweet brown sauce. Because it is heavy and rich, oftentimes a pile of shredded cabbage ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

Viewers may not know that they've been eating tonkatsu for years. Rachel reintroduces viewers to her version of the dish: fried pork chops served with an umami rich sauce.