Thirty-year-old Kenneth Teo started a hawker stall selling wholesome teas with Cantonese dessert elements like peach gum and ...

When it comes to having a food crawl in Hong Kong, don’t forget to get a taste of tong sui before the end of the day. Tong sui means “sugar water” literally, yet it’s a general term for ...

One such favourite is tong sui – a sweet soup or pudding served at the end of a meal in Cantonese cuisine.

But to me, nothing hits the same as good old tong sui. Perfectly light and refreshing, it makes for a delectable treat after a heavy meal. Of course, I’m not the only one who enjoys a good bowl ...

"My mum was retrenched when I was young. That experience taught me that I never want to face job insecurity," shares the ...