Looking for an easy, one-pot dinner that’s packed with flavor? This One-Pot Sausage & Pepper Pasta is a weeknight game- ...

Use about 1 cup (5 ounces) sun-dried tomatoes, along with 2 tablespoons plain olive oil instead of the oil from the jar. Don’t like fennel? Leave it out. For dried oregano, use dried basil.

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

I always keep a few boxes of pasta on hand along with jarred sauce for an easy weeknight dinner. But I often crave something ...

Add garlic and diced tomatoes, pour in the sherry wine and let ... and pepper and heat through. Serve with heart basil croutons on top. Preheat over to 350 degrees. With an heart shape cutter ...

It called for whole peeled tomatoes, tomato paste, strained tomatoes, and diced tomatoes ... dried herbs (I used basil, oregano, marjoram, and sage but left out thyme because I don't like it ...

Garlic and onion add to its deeply savoury nature while basil, thyme, oregano and mint all work their own aromatic magic. Peppers, aubergines and potatoes hail from the same family as the tomato ...

2. Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes. 4. Serve warm with parmesan cheese.

BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta s ...