Buffalo mozzarella, marinated with tomato ... cheese with fresh marinated herbs. A true delight for your palate. I am very ...

Set aside. Assemble the pie: Blot tomato slices, then use to cover the bottom of the pie crust. Sprinkle with half the green onions and basil. Add salt and pepper. Repeat. Spread the cheese mix over ...

If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be ... Skip the vacuum ...

Swirl ½ cup of tomato ... the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese ...

Cover the base of the dish with some tomato sauce, then add a layer of lasagne, cover that with tomato sauce, scatter over some Mozzarella ... sauce and cheese, omitting basil from the final ...

red (tomato), white (mozzarella) and green (basil) by chef Raffaele Esposito of Pizzeria Brandi and his wife. Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never ...

BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta s ...