The half-cooked egg inside the roll is steamed, giving it a moist and fluffy texture. 13:50 Push to one side, add another layer of egg mixture, and repeat the process.

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...