Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...

The star of vegetarian meals, tofu is high in protein and low in calories. Let's take a closer look at this trendy food, which originated in China over 2,000 years ago. Let's move on to the now ...

Since approximately 1000 BC, China has domesticated soybeans to not only be tasty on their own but also by fermenting them to make tofu, a popular meat alternative, that has transformed diets ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese preparation that depends on so much more than those two ingredients. The pepper is the floral ...

The culinary history of tofu stretches back thousands of years. It originated in China, but many other countries have long traditions of cooking with it, including Japan, Vietnam, Korea ...

With the apocalypse now less than ten days away, China has been joining in the global festival of panic, resignation and denial at the imminent extinction of humanity. At China Real Time Report ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

This makes paneer a solid block of curdled milk. Tofu originated in China and is a staple food in Asian cuisine. Today, it is consumed as a part of a vegan diet all over the world. Paneer ...

Many iconic staples in Chinese households rich in flavor and deeply rooted in regional culinary traditions, are included in the list. "Obesity and overweight result from a combination of factors, ...

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...