To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...

This Korean soup and rice bowl spot from the Lasung House people has a dramatic wall of stone pots at the entrance and a menu of tofu stew with fancy add-ins like lobster, crab, and short rib. But ...

There is a large variety of starters, which include sushi, sashimi, tataki, nigari, and chirachi. My choice was tofu agedashi, which is fried tofu with seaweed and green onion. The tofu cubes were ...

Among the seven toppings on the hako sushi, there’s torched scallop with yuzu pepper; jalapeno and mayo; paradise prawn with nori mayo and rice cracker; and avocado, tofu miso and sesame for ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...