Tofu is the name and spelling used most often ... makes them more absorbent than if they’re used whole. Bean curd skin doesn't actually come from bean curd; instead, it's made of fresh soybean ...

Unlike its bland, watery kin, this dense, meaty, and flavorful tofu is ready to go at all times. It gets its signature flavor ...

Earthy, chewy dried tofu skin (doufu pi in Mandarin, yuba in Japanese) mimics the texture of shredded meat. Antara Sinha breaks it into pieces, rehydrates until pliable, and then stir-fries it and ...

In both cases, once the tofu has a crispy outer skin, adding your seasonings can then be picked up by the crevices in the ...