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Chef Kristine Subido's vegan take on traditionally meat-heavy Filipino sisig swaps in fried tofu, king trumpet mushrooms, and shiitake mushrooms; she caramelizes them in a deeply flavorful soy ...

Sisig Restaurant is tucked away along Temple ... It's a pork porridge, complete with rice, fried tofu and pork belly. The broth slow cooks for hours! There is a lot on the menu.

Manam brings its signature twist to the Lenten season with its Sizzling Bangus Belly Sisig, House Squid Sisig, and House Tofu Sisig, alongside the beloved Shiitake and Tokwa Kare-kare. For something ...