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FirstbornA Chinese restaurant in Chinatown might not seem like a novel concept, but the slick-looking Firstborn in the old Pok Pok space looks to be doing something unique. Expect inventive dishes from a ...
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Savour this umami-rich salted egg prawn tofu – a precious pot of ‘snow and gold’Unlike coffee shop noodle vendors, however, we won’t be using firm tofu or tofu pouches (tofu pok). These might absorb the flavourful broth better but that’s not what we are after here.
Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious ...
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