A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

If you get a soft tofu, you will likely end up with soggy tofu, which will ruin the miso soup experience. Trust us, if you ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

This healthy udon noodle soup combines heady “umami” Japanese ... Keep warm. To finish the miso broth, add the tofu cubes to the broth. For the stir-fried greens, heat a wok with a little ...

Here, roasted cubes of extra-firm tofu are piled alongside broccolini ... The vibrant dressing gets its savory kick from miso and an earthy edge from golden turmeric. Feel free to swap in any ...

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...

Ensure the tofu is firm or extra firm as the water-soluble ... Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a sprig of coriander.