I made all the tofu mistakes too—until I learned what not to do. These are the top 5 tofu mistakes I see people make again and again—and exactly how to fix them so your tofu comes out crispy, ...

Water is the enemy of crispiness, so if you're chasing a nice crust, this can help you get there. Home cooks who complain about tofu being flavorless or bland may have a simple problem that is ...

The tofu is mild and offers little flavor here, so the cheese was a good addition. After following the recipe as written, I found the crust underbaked, so I gave it an additional 20 minutes.

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious ...