Veggie burgers are often my go-to dinner order when I'm eating out at a restaurant. (It's usually the only vegetarian option ...

In a bid to create a homemade veggie burger that is both healthy and inexpensive, Hattie Ellis embarked on a journey to develop a recipe that would satisfy vegetarians and carnivores alike.

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...