Eat dish after dish of gochugaru-tinged food that comes out lightning-fast—like tender, fatty pork belly bossam with aged kimchi ... smaller plates here, the tofu is soft and gooey, and ...

Glistening, slow-cooked bossam may be the obvious choice ... huge braised chunks of beef and pork belly, potatoes, tofu, and rice cakes is our favorite. With so many vegetables on this plate ...