In Eat Up Havana, Antony Bruno will visit them all, one by one, week by week. While named after a style of tofu, this Korean ...

There’s the banchan that seemingly refills itself. Sizzling dolsots that you can only hope land on your table. Kimchi tofu stew that clears sinuses with one sniff. Blazing hot barbecue grills ...

Banchan, Korean side dishes, can enhance a meal but rarely take center stage. At his Oakland restaurant Joodooboo, where banchan is a focus, chef Steve Joo cooks with a similar amount of subtlety.

Are you a fan of tofu? If not, this recipe may convert you (and there’s an optional chicken substitute provided as well, so read on). First, let’s address the elephant in the room: Tofu in its ...

Drain the tofu on kitchen paper for 10 minutes. Cut into 3cm/1¼in cubes and mix with the soy sauce and garlic in a bowl. Mix the flour and paprika on a rimmed plate or in a wide bowl and season ...