Challah is far and away my favorite bread to use for making French toast. The bread is made with eggs, so it is richer than ...

Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent, custard-like texture. She tops each piece with tart cranberry sauce as a great alternative to the typical maple syrup.

Preparing spinach-ricotta toast hardly requires any effort. Simply, lightly toast your favorite bread until it's golden brown ...