The Commercial Appeal continues its Black History Month food series with a look at four Black culinary professionals ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

An Italian study published this week says researchers have found the way to cook a perfect egg — you'll just need 32 minutes ...

If you're tired of people telling you to eat more fish, this is your ticket to a year filled with omega-3 fatty acids and free of wretched pots and pans to wash after. Salmon cooked in an air fryer ...

Discover the safety and benefits of cooking with wooden spoons. Learn expert opinions, care tips, and when to replace your ...