At Truffle Bakery in Hannam-dong in the Yongsan District of Seoul, South Korea, you can find something called "Tissue bread." It is essentially laminated, buttery croissant dough that has been ...

While it seems like there’s a new viral treat on every Sydney street corner these days, Buttered’s Korean-inspired baked goods aren’t just for social media.

Recently, a viral video on Instagram showed a renowned tissue bread restaurant in Seoul, known for selling only 100 pieces a day. Tissue bread, also known as "paper bread", is a popular food in South ...

Sometime in early July, a friend from my hometown shared a video introducing 'tissue bread,' a mini-loaf of bread in which each of the slices is tissue-thick - that someone had found in Korea.

The tissue bread that broke the internet came from Truffle Bakery in Hannam-dong, Seoul, which, explains Tapas magazine, is “sculpted from delicate layers of bread meticulously stacked to form a ...

Then there’s the tissue bread. It’s a play on a cube croissant, and in Asia it’s also known as thousand layer bread. Laminated, buttery croissant dough is jammed into a cube-shaped baking pan – the ...

It also inspired a team of tissue engineers to try using bread as a scaffold for growing cells – and after some experimentation, they succeeded with Irish soda bread.

The TikTok viral tissue bread, which can be pulled apart in layers, comes in seven flavours from plain to matcha, pistachio, lemon meringue and more. Advertisement.