But for some reason, I struggled to stomach canned and tinned fish. That all changed a few months ago, when I visited a Fishwife pop-up in Manhattan shortly after moving to the city. I enjoyed ...

Last year, just a month after moving to New York City, I hopped on the tinned fish craze. I had attended a Fishwife pop-up in Manhattan, where I feasted on deviled eggs with smoked rainbow trout ...

Learn How to Make a Tinned Fish Board, also known as “seacuterie”. It’s an impressive and fun way to share seafood as an appetizer, nice dinner, or holiday event. Tinned fish is having its ...

Canned fish can sometimes taste a little ... well, canned. That's why Food Republic sought advice from chef Charlotte Langley ...