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But even in a sea of trendy snack boards, one iteration stands out: the tinned fish plate. Often containing kettle chips, pickles, crème fraiche and, of course, canned seafood, these boards are ...
Last year, just a month after moving to New York City, I hopped on the tinned fish craze. I had attended a Fishwife pop-up in Manhattan, where I feasted on deviled eggs with smoked rainbow trout ...
But for some reason, I struggled to stomach canned and tinned fish. That all changed a few months ago, when I visited a Fishwife pop-up in Manhattan shortly after moving to the city. I enjoyed ...
Food writer and anti-poverty campaigner Jack Monroe’s new book, Tin Can Cook, is filled with recipes made from tinned ingredients that can be bought from corner shops and supermarkets.
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