On its own, canned cream of chicken soup is a pantry staple and quick meal — but it can do so much more. This soup can be incorporated into many recipes to provide moisture, texture, and flavor.

It’s often viewed as second best but can frozen and tinned food be as nutritious as fresh? Here’s what the evidence suggests… As the cost-of-living crisis continues, there’s more demand ...

often double cream, which increases the calorie and fat content. Children may favour the tinned 'cream of' varieties, but they contain sugar and additives such as citric acid, so introduce the ...