There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients. "The chicken is braised in the oven ...

My secret weapon for hectic weeknight dinners full of taco night flavor – fast – is a simple shredded chicken tinga loaded with authentic flavor that is crave-worthy and easy to whip up fast!

Season with salt. To serve, divide tinga among 4 plates along with rice and beans. Garnish with avocado, cilantro leaves and lime wedges.

In a large saucepan, simmer the pork, marjoram, thyme and bay leaves in 4 cups of salted water, partially covered, until the meat is tender, 45 minutes. Using a slotted spoon, transfer the pork to ...

Chicken tinga is a shredded chicken and chipotle dish that originated in Puebla, Mexico, and is popular during Fiestas Patrias, the celebrations around Mexican Independence Day in September.

Lately, I’ve been obsessed with crafting these vegan chicken tinga tacos that deliver a punch of flavor and a fiesta on your ...

Any protein made with tinga, a spicy-ish sauce crafted from fire-roasted tomatoes, chili peppers and spices, is always at the top of my go-to list because it's so flavorful and can be prepared ...

By mid-October, most beauties have disappeared from markets—but happily, this speedy recipe for chicken tinga, the first Slow Food Fast from Oakland, Calif., chef Dominica Rice-Cisneros ...

TINGA (51D: Mexican chicken dish) The Mexican dish TINGA consists of shredded chicken in a sauce of tomatoes, chipotle chilis in adobo, and sliced onions. RAO (61D: Bollywood legend Akkineni ...

Any protein made with tinga, a spicy-ish sauce crafted from fire-roasted tomatoes, chili peppers and spices, is always at the top of my go-to list because it’s so flavorful and can be prepared ...