Scoop the batter into the prepared tin. Scatter the plum slices on top and sprinkle the demerara sugar over the cake. Place the tin into the centre of your oven. Bake for about 45 minutes until ...

Preheat the oven to 220C/425F/Gas 7 (200C fan). Sprinkle the sugar over the base of the cake tin in an even layer. Arrange the plums on top of the sugar, cut-side down. Roll out the marzipan ...

a sweet and juicy plum that requires no added sugar so have used in this tart. Heat the oven to 200C. Line a 22cm loose-bottomed tart tin with the pastry and bake blind, see tips below.

with in-form Frenchman Olivier Doleuze retaining the ride on stable elect Gold-Fun and Douglas Whyte sticking with the out-of-sorts Akeed Mofeed in Sunday's Oriental Watch Sha Tin Trophy.

including a plum ride on a talented type. Piccone will partner Private Secretary in the Class Two Lung Kong Handicap (1,600m) at Sha Tin with Cruz electing to wind back the clock after champion ...

Scrape down the base and sides of the bowl to make sure the batter is evenly mixed, then transfer to the prepared cake tin. Arrange the sliced plums on the batter without overlapping, then scatter ...

Tip the mixture into the lined cake tin, drop in the plums and bake for 30-35 minutes. Now for the topping; halve and de-stone the plums and add to the same pan as you cooked the syrup and honey.