This is the time when til (sesame seeds) ke ladoo, til patti, gud (jaggery) is made as a winter festive delight. As winter blankets many regions, traditional snacks often make a comeback ...

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Til Ladoo (Til Laddu) is usually prepared to celebrate festivals llike Lohri, Makar Sankranti or Janmashtmi. It is a delicate, traditional winter sweet, made with roasted sesame seeds, jaggery and ...

About Til ki Chikki Recipe: A crunchy snack made with sesame seeds and sugar, perfect to satisfy your mid-meal cravings. This delicious winter snack is specially made during festivals like Lohri and ...