Tikoy is a popular staple during Lunar New Year celebrations in the Philippines. Its sticky feature symbolises the desire of every Filipino-Chinese family to keep the family close-knit. Every ...

Tikoy sa kawayan takes 10 hours to make, and is described as sweeter than the usual tikoy. "'Yung pagluluto niya sa kawayan, doon po nakukuha 'yung linamnam. Lulutang 'yung crema niya, 'yung sarap ...

(SPOT.ph) You know Chinese New Year is just around the corner when red paper lanterns sway above our streets, supermarket ...