What’s the story of ‘tikoy’ and why this name? “Tikoy” is the Filipinized or Filipino name for the glutinous rice cake dessert eaten on Chinese New Year. It’s derived from the name ...

While searching for the best tikoy in town, I learned from Joseph Tiu how the interesting tradition of tikoy-eating began. He learned this story from his grandfather, Tiu Kim Hok, a native of ...

Nicolle Wallace on Trump's new tariff threats: 'There are no deals' The world's most valuable treasures that are still ...

Tikoy is a popular staple during Lunar New Year celebrations in the Philippines. Its sticky feature symbolises the desire of every Filipino-Chinese family to keep the family close-knit. Every ...

Got plenty of tikoy in the fridge? Shake up your tikoy cooking skills by following these simple but delicious recipes. We're only a few days away from Chinese New Year on February 12. The festive ...

Tikoy is a rice cake made from glutinous rice, lard, water and sugar. It has its origins in a Chinese delicacy called Nián gāo, which is also called New Year cake or Chinese New Year’s cake.

Tikoy, or “Nian Gao,” is a Chinese delicacy popularly given away and eaten every Chinese New Year. The Chinese have always been keen on keeping this custom because for them, “Nian Gao” is identical to ...

During Chinese New Year, most Filipinos of Chinese descent give out tikoy to friends, neighbors, clients, and colleagues. The delicacy is known to symbolize prosperity and, because of its sticky ...

Filmmaker and visual artist Amable “Tikoy” Aguiluz VI, who died on Monday morning, was “one of the industry’s intelligent minds” and was “protective but encouraging” of his talents ...

An Eng Bee Tin limited edition favorite is back on the market: the premium cheese tikoy flavor! The Chinese deli and bakery’s special cheese tikoy combines their signature chewy, sticky ...

What’s the story of ‘tikoy’ and why this name? “Tikoy” is the Filipinized or Filipino name for the glutinous rice cake dessert eaten on Chinese New Year. It’s derived from the name ...

Manila-born Michele Lozada grew up knowing what tikoy is. Her family's Chinese friends would gift them the sticky rice cake every New Year. "My father used to work in a Chinese-owned company.