this dal tikki is sure to delight you. Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl, combine the paste with the cabbage, carrot, green ...

Soak chana in advance and assemble the dish before serving. Aloo chaat is a classic you can never go wrong with. Ensure you have a crowd-favourite dish like this one at your Diwali party. When in ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Garnish with fresh coriander leaves and chaat masala for an irresistible ... Serve hot and enjoy the wholesome flavors. 3. Kala Chana Tikki Transform Kala Chana into delightful tikkis by mashing ...