this dal tikki is sure to delight you. Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl, combine the paste with the cabbage, carrot, green ...

Soak chana in advance and assemble the dish before serving. Aloo chaat is a classic you can never go wrong with. Ensure you have a crowd-favourite dish like this one at your Diwali party. When in ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

such as tikki, tomato chaat, palak chaat, chana kachori, and kulfi The wedding menu for Anant Ambani, Radhika Merchant will have dishes from Varanasi's famous Kashi Chaat Bhandaar, such as tikki ...