Tea was first brought to Tibet, legend has it, when Tang dynasty Princess Wen Cheng married Tibetan King Songtsen Gampo in A.D. 641. Tibetan royalty and nomads alike took to tea for good reasons.

explain the history of tea in Tibet and offer a Tibetan tea tasting. At 5 p.m., select students and community members will participate in a Tibetan cooking class at the Townsend Residential Life ...

This comforting dish is perfect for the chilly mountain weather. A Tibetan staple made from roasted barley flour, mixed with butter tea, yak butter, and dried fruits. This nutrient-rich dish is a ...