Although some recipes call for the use of whole leaves (like with basil or cilantro), other herbs, such as thyme, benefit from chopping the leaves into tiny pieces. When you cut thyme leaves up ...

Thyme is best when fresh but you can buy it ... Its robust nature means that it can withstand long cooking times and it is a good complement to slow-cooked dishes such as stews and daubes.

Dried herbs are a must-have in vegetarian kitchens, as they provide an effortless way to flavor and perfume your food ...

Tilly is a cook, photographer and stylist. Tilly will be showing one of her recipes from the book her lemon. Thyme and honey ...