This gives the ziti that creamy texture I can never get enough of. I spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish—just enough to keep the pasta from sticking.

Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.