Seviyan is important in South Asian culture. It is made during festivals like Eid and Diwali and shared with family and friends.

Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr.

(Hardie Grant Publishing via AP) Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk. Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions ...

Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk. Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods ...