It's also a great price, if you have the space in your refrigerator or freezer, to grab an extra ham to use at another time.

H olidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

Country hams can be sold uncooked or cooked since the dry curing process makes them safe to eat. In most of the US, city hams are far easier to come by than country hams. The majority of our top ...

Leftover ham can be put to good use in a stirfry with your favorite vegetable. Our test cook used broccoli, carrots, celery, a red pepper and several cloves of garlic in this version. Garlic ...

Deli-sliced ham refers to pre-cooked or cured ham ... depending on how you plan to use them. What if I don’t have day-old croissants? This recipe calls for day-old croissants.

Spiral-sliced hams are sliced in a spiral fashion around the bone, making serving easy. But you need to watch them closely because they can dry out when reheated. Allow 10 to 18 minutes per pound ...