A single leaf from this cruciferous vegetable is venous ... as the liquid will interfere with the bread's bake. Whatever you choose should be relatively thin and very sturdy so it doesn't prevent ...

There's nothing much better than oozey, gooey brie, fresh-baked fougasse and a pickled fig or two. We’ve encased brie in a fig leaf to infuse subtle fruity flavour to this oozy cheese. Its ideal ...