We tend not to brine anything longer than 36 hours as it will start to change the texture of the cells. Cook: Once the ...

A simple and cost-effective method developed by scientists at The Australian National University (ANU) could make the process ...

This brine can be used for chicken, duck, pheasant, pork … and, of course, turkey. The whiskey will give the [meat] a rich and supple balance. This is a great way to add complex flavors to your ...

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

Planning your Thanksgiving meal leaves you with a lot of choices. Which sides to serve; how much wine to get for the table; to pie or not to pie. (The answer is always yes.) While we can't figure ...

Feta Brine, Lemon and Garlic Chicken Skewers. Serve these skewers with easy yogurt flatbread and a Greek Salad topped with Maine-made feta cheese. I prefer to use metal skewers on the grill, ...

Why Brine Poultry in Pickle Juice. Since I usually wet brine my Thanksgiving turkey in a salt solution, pickle juice seemed like a no-brainer swap. Pickling liquid contains salt and (often ...

Turkey is a difficult bird to cook. Not only are turkeys large—each of the birds I bought was 14 pounds—but they also contain both light and dark meat.

Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef. Never waste a jar again with these ingenious ideas.

Oasis may have the entire world buzzing with their reunion plans, but their former engineer Nick Brine has a more personal ...