If frozen fish in vacuum-sealed packs is left to thaw at room temperature, these bacteria can produce spores that release botulinum toxin, creating a perfect setting for potential illness.

And never thaw it on the counter — thaw frozen fish only in the refrigerator, in cold water, or in the microwave. Since eating spoiled salmon can pose a serious health risk, it’s important to ...

Is thawing in the microwave an option ... This is especially important with raw meat and fish. Never overcrowd your fridge to ensure it keeps food at 0-5°C. If plans change, don’t forget ...