A famous breakfast dish from Karnataka, thatte idli, also called plate idli, is especially popular in the Bidadi area close to Bangalore. The Kannada word "thatte" means "plate" and explains how ...

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India. While traditional idli involves hours of soaking, fermenting, and ...

We serve only around eight portions of it every day,” says Venky. He adds, “Earlier our menu had ghee thatte idli and rasam idli, which we thought weren’t working. We also served cheratta ...

Idli is a popular south-Indian recipe and most of us like to include it in our breakfast. While you must be familiar with all the classic idli recipes, here we bring you a healthy and nutritious ...