At her restaurant, she’s giving the thali a fine dining makeover, weaving in the rich traditions of Indian cuisine with a modern twist. “Typically, thalis are prepared and eaten together at ...

This vrat ki thali consists of a delicious kadhi, sabzi, poori and chutney. The kadhi and poori is made using rajgira atta, while the sabzi is made of mashed potatoes and a mix of flavourful spices.