Pork satay can either be enjoyed as a delicious starter or as part of a main meal, ... Pad Thai is a much-loved, flavorful ...

Thailand has made pork satay its own, often enjoyed as a quick bite from bustling street stalls or as part of a casual evening meal. It's just one of many dishes that pair perfectly with Thai ...

Note: At street carts across Thailand, satay is typically made with pork, not chicken. If you prefer, you can use beef tenderloin or skirt steak. 1 teaspoon whole cumin seeds 2 teaspoons whole ...

1 ½ pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (¼-inch-by-1-inch-by-2 inches; you should have about 24 pieces) 1 teaspoon cumin seeds, toasted and ground 1 teaspoon ...

Nutrition Facts 2 skewers: 454 calories, 30g fat (12g saturated fat), 67mg cholesterol, 1082mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 32g protein.

Note: "I turned my favorite satay appetizer into a no-fuss, no-skewer weeknight dinner," writes Tara "Teaspoon" Bench in "Living Life Deliciously" (2020, Shadow Mountain). "Traditional Thai satay ...