Add the peanut butter, soy sauce, minced garlic, minced Thai chili, and salt to a medium ... Alternatively, De Witt says that you can bake your pork satay in the oven at 400 F.

Make the classic Thai larb with ground toasted rice ... of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

You can find satay in Thailand ... especially lamb and pork; choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available.