This Thai-inspired chicken noodle soup brings the bold, aromatic flavors of Southeast Asia straight to your dinner table in under 30 minutes. With coconut milk as a creamy base and fish sauce, lime, ...

Noodle soup stands are to Thailand what hot dog stands are to America: Specialty food vendors that focus on one food, excel at making it, and can be found far and wide. Thai noodle soup is consumed ...

Love ordering Thai noodle soup takeout? Try making it at home. It’s super simple and all you need is five ingredients to make the broth. Once you master that, you can have fun with the vegetables and ...

When you’re craving a bowl of hot noodle soup with shrimp and vegetables plus a bit of spice, all you need are one pot and 20 minutes. Really. This recipe is simple, easy, and the flavors are so good.

Note: Thai roasted chile paste can be found in most grocery stores' Asian foods sections. If you can't find it, you can leave it out or substitute with Chinese chile paste with garlic or just add a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. On hot summer days in LA, spicy noodle soup is rarely the first food that comes to mind when stewing over what to ...

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1. Preheat the oven to 425 F. Bring a large pot of water to a boil. 2. Heat another large pot over medium-high heat. Add red Thai curry paste; cook and stir for 30 seconds. 3. Whisk in vegetable stock ...