Jim jaew is a versatile dipping sauce originating from the Northeastern part of Thailand. It is sweet, sour and a little spicy and crunchy. It is often eaten as a condiment with grilled beef ...

“If you’re making larb or nam tok (Thai salad), you’re essentially using the same dressing, which is called jim jaew. This is a very versatile sauce from the north-east of Thailand. If you ...